Title: Chow
Categories: Mix Sauce
Yield: 1 Cup

1	cl	Garlic; sliced
1	ts	Fresh gingerroot; grated or ground ginger
1/4	ts	Caraway; ground
1/2	ts	Cardamom; ground
1/4	ts	Mustard seed; ground
1/4	ts	Avish; ground
1/4	ts	Coriander; ground
1/2	ts	Tumeric; ground
1/3	c	Water
1/4	ts	Fresh hot red chili
1/4	ts	Paprika

Process everything together into a smooth mixture that will be as thick as toothpaste. Refrigerate with a jar with a tight cover. Use when needed.

Makes 1/2 c.

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